Herb-Grilled Steak, Chimichurri, Tri-Colored Potatoes, Kale (for 2)
Jay’s Herb-Grilled Steak features flank steak marinated in a potent blend of gluten-free soy sauce, Worcestershire sauce, fresh parsley, olive oil, lemon juice, mint, red pepper flakes and drizzled at the finish with mint chimichurri, a variation of the classic Argentinian sauce made with parsley, cilantro, lemon, wine vinegar, olive oil, garlic, cumin, coriander, and paprika. Accompanied with roasted carrots and potatoes. #Glutenfree #dairyfree
Kitchen Tip: We grill the steak medium rare. If you prefer medium-to-well done, simply reheat the meat a few minutes longer.