Herb-Roasted Tofu with Lemon-Tahini Sauce, Skillet Chick Peas, Winter Squash, Red Quinoa Sofrito Pilaf (for 1)
Jay’s Herb Roasted Tofu Bowl with Lemon-Tahini Sauce features herb-rubbed tofu cubes tossed with roasted butternut squash, skillet seared chick-peas and kale, served over Red Quinoa Sofrito Rice (made with sauteed onions, peppers, celery, quinoa, converted rice) with a tangy Lemon-Tahini Sauce on the side (tahini paste, lemon juice, garlic, parsley, agave.) A perfect plant-based meal for the new year! #VeganPower!
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