Hibachi Chicken, Skillet Mushrooms, Edamame, Brown Rice (serves 2)


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Before grilling, Jay’s hibachi chicken is marinated in mirin (sweetened rice wine), gluten-free soy sauce, brown sugar, ginger, garlic, and broth and served bowl-style over brown rice pilaf along with flash-cooked mushrooms, edamame, and garnished with sesame seeds. #glutenfree