Hibachi Skirt Steak, Edamame Medley, Brown Jasmine Rice (for 2)


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SKU: 294 Category:


Our Hibachi steak bowl features skirt steak steeped in gluten-free soy sauce, mirin, pineapple juice, Worchestershire sauce, olive oil, brown sugar, garlic, and ginger, then grilled, cubed, and served with edamame, onions, and bell peppers over a chewy brown jasmine rice.  #gluten free #dairy free #loadedwithflavor

*Skirt steak is a cut of meat that benefits from a strong marinade and is often used for  fajitas, stir frys, and steak bowls.