Char-Grilled Chicken and Greek Orzo Pasta with Chick-Peas, Kalamata Olives, Red Wine Vinaigrette, and Feta (for 1)

Jay’s Char-Grilled Chicken starts by steeping boneless chicken breasts in a juicy marinade of lemon juice, soy sauce, Worcestershire sauce, garlic, parsley, brown sugar, eggs, and Italian seasoning, then flash-grilling and basting over a roaring fire. Served with Warm Greek Pasta made with chick-peas, roasted cherry tomatoes, green onions, Kalamata olives, red wine vinegar, Dijon, lemon juice, olive oil, garlic, parsley, and feta.   #SCHOOLOFYUM