Honey-Buffalo Chicken with Cauliflower, Sweet Potato Rice, Bleu Cheese Dressing (for 2)


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Based on the venerated recipe for Buffalo chicken wings, Jay’s family-friendly version calls for boneless chicken (white and dark meat) grilled and basted in a sweet-and-tangy sauce (w/ Frank’s red hot) and served with cauliflower florets over sweet potato rice pilaf. Finish the dish with a dollop of Jay’s bleu cheese-buttermilk dressing. #glutenfree