Barefoot Contessa’s Shrimp Fra Diavolo with Penne and Fresh Mozzarella (for 1)


For this delectable shrimp dinner, we’re recreating Barefoot Contessa’s Shrimp Fra Diavolo. We make a zesty tomato sauce with sauteed onions, bell peppers, carrots, garlic, and olive oil, then simmer with chopped San Marzano plum tomatoes, basil, Pinot Noir wine, and light cream. When the sauce is ready, we saute shrimp with olive oil, garlic, red pepper flakes, sherry, and fresh parsley, then combine with the creamy red sauce and penne. Topped with Fresh mozzarella and Parmesan. #WeLuvDaShrimp!



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