‘Indian Butter’ Cauliflower with Chick-Peas, Eggplant, Jasmine Rice (for 1)

$12.75

Inspired by the popularity of ‘Indian Butter Chicken’, Jay’s vegetarian version starts with caramelized onions in butter then we add cauliflower, eggplant, carrots, and spinach and simmer in a tomato sauce with chickpeas, potatoes, cumin, coriander, turmeric, ginger, garlic, and cinnamon.  (Light cream is added near the finish.) Aromatic jasmine rice completes this inventive plant-based meal. Despite its name, this dish is not swimming in butter -the richly flavored tomato sauce is deeply (and yummily) seasoned with aromatic spices.  

Only 2 left in stock

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