Grilled Honey Teriyaki Chicken, Pineapple-Plum Chutney, Coconut Sticky Rice (for 2)


Jay’s Grilled Honey Teriyaki Chicken (marinated in gluten-free soy sauce, canola oil, honey, Worcestershire sauce,  rice vinegar, sesame oil, ginger, and garlic) is served with sticky coconut rice and topped with sweet-n-tart pineapple-plum chutney (made with fresh pineapple, plums, apples, ginger, cider vinegar, onion, garlic, raisins, figs, brown sugar).  #healthyanddelicious ​ 

*Brown rice available upon request