Japanese Steak Fajitas with Peppers, Onions, Rustic Salsa, Sour Cream (for 2)
Jay’s twist on the fajita dinner starts with grilling and carving flank steak (marinated in gluten-free soy sauce, mirin (sweetened rice wine), brown sugar, canola oil, fresh ginger, garlic, and lime juice), then serving the succulent steak with strips of roasted peppers and onions along with house-made Rustic Tomato Salsa, sour cream, and two flour tortillas. #Filler-Up! #DIY-YUM!
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