Japanese Steak Fajitas with Peppers, Onions, Salsa, Dollop of Wasabi Sour Cream (for 1)

Jay’s twist on the fajita dinner starts with grilling and carving flank steak (marinated in gluten-free soy sauce, mirin (sweetened rice wine), brown sugar, canola oil, ginger, garlic, and lime juice), then serving the succulent steak with strips of roasted peppers and onions along with house-made Rustic Tomato Salsa, wasabi-enhanced sour cream, and a flour tortilla. #EastMeetsWest