Japanese Steak Fajitas with the Works (for 4)
Only 3 left in stock
Back by popular demand, this twist on the fajita dinner starts with grilling and carving up flank steak (marinated in mirin (sweetened rice wine), gluten-free soy sauce, brown sugar, ginger, garlic, and lime juice) and serving the succulent strips with cumin-scented peppers and onions along with salsa, sour cream, fresh avocado and flour tortillas. #LeanintoJayssteakfajitas
*Whole wheat or GF-corn tortillas available upon request.