JAYS2GO EXCLUSIVE: Colorado Catch’s Striped Bass, Lemon-Shallot Butter, Roasted Acorn Squash (for 1 +)


For this special autumn dinner, JAYS2GO is featuring Hybrid Striped Bass raised by Colorado Catch, a small, family-owned fish farm in the San Luis Valley. Striped Bass has a firm texture and clean, delectable (one might also add ‘amazing’) flavor. Jay seasons the bass with fresh lemon, paprika, and kosher salt, then blast roasts at 450 degrees. Served with Lemon-Shallot Butter, Acorn Squash Wedges, and Market Vegetables. Fillet portion serves 1 to 2. #FineDining2Go #GetOutTheFancyChina

Colorado Catch produces sustainable Hybrid Striped Bass using only environmentally responsible rearing techniques. Colorado Catch has been raising hybrid striped bass for more than 20 years. The farm grows fish in circular tanks in pure artesian water that originates from a geothermal well. **Rated the Best Choice by the Monterey Bay Aquarium. Read more about Colorado Catch’s sustainability practices: 

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