Lamb Ragu with Pappardelle (Egg) Noodles, Marinara, and Feta (FAMILY MEAL, for 4)

Jay’s Bolognese-inspired Lamb Ragu with Pappardelle (Egg) Noodles features two sauces: first, a classic marinara with San Marzano plum tomatoes, onion, carrots, celery, garlic, basil, and oregano, simmered for hours. Next, a lamb ragu is prepared with grass-fed ground lamb braised with garlic, onion, and carrots, slowly-simmered with plum tomatoes, red wine, milk, parsley, thyme, and rosemary. Pappardelle noodles are tossed with the marinara and layered with luxurious lamb ragu.  Topped with feta cheese and fresh parsley. #FAMILYMEAL, For 4.

• The Lamb Ragu is excellent! Please offer again and again!!  – Maureen H., an Elite Customer (since 2016.)