Lamb Bolognese with ‘Spaghett’, Molto Marinara, and Feta (for 1)

Jay’s Lamb Bolognese with ‘Spaghett’ features two sauces: first, Molto Marinara made with San Marzano plum tomatoes, onion, carrots, celery, garlic, basil, and oregano, simmered for hours. Next, the Bolognese sauce is prepared with grass-fed ground lamb braised with garlic, onion, and carrots, slowly simmered with plum tomatoes, red wine, milk, parsley, thyme, and rosemary. ‘Spaghett’ (thick spaghetti) gets tossed with marinara, then layered with our luxurious lamb bolognese.  Topped with feta cheese and fresh parsley. #Mangia