Potato Latke-Crusted Quiche with Broccoli, Autumn Greens, 4 Cheeses (for 2)


Jay’s vegetarian latke-crusted quiche starts with making a crust with shredded potatoes, egg, minced onion, and gluten-free flour, then filling it with real eggs, light cream, a blend of four kinds of cheese (includes goat cheese), braised spinach and rainbow kale, roasted red peppers, and broccoli. We bake it low and slow and until just right. Great for a light dinner or lunch.