Broccoli Forest Quiche with Herb-Roasted Mushrooms, Spinach, 3 Cheeses, Mashed Potato Crust (for 1)


Jay’s Broccoli Forest Quiche starts by making a potato crust with boiled (and mashed) potatoes blended with milk and butter, then parbaking the crust. Next, we pour in real eggs, light cream, three kinds of cheese (Monterey Jack, Cheddar, and Mozzarella), broccoli florets, spinach, and herb-braised mushrooms. It’s baked low and slow until just right. Great for a light dinner or lovely lunch. 

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