Wild Alaskan Cod, Broccoli-Cheddar Risotto, Shallot-Lime Butter, Asparagus (for 1)
$14.50
Jays’ Broiled Wild Alaskan Cod fillets are seasoned with paprika, lemon, parsley, butter, kosher salt, a splash of white wine, and accompanied with Broccoli-Cheddar Risotto (made with onion, celery, garlic, broccoli florets and stems, cheddar, vegetable broth, and arborio rice) and a savory Shallot-Lime Compound Butter. Garnished with roasted asparagus spears.
*Cod is a white flaky fish with a mild flavor and delicate texture.
Out of stock