Broiled Boston Cod, Malt Vinegar Potatoes, Market Vegetables (for 1)


Jays’ Broiled Cod is enhanced with lemon-parsley butter sauce, paprika and shallots and accompanied with roasted malt vinegar potatoes (roasted potatoes with a hint of vinegar, olive oil, and sea salt). Served with roasted market vegetables (broccoli, cauliflower, zucchini). #TasteofSummer

*Cod is a white flaky fish with a mild flavor and delicate texture. Malt vinegar is not gluten-free. Brown rice pilaf my be substituted.


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