Broiled Wild Cod, Parmesan-Crusted Potatoes, Roasted Asparagus, Lemony Tartar Sauce (for 1)
Jays’ Broiled Wild Cod fillets are flavored with lemon, parsley, butter, and white wine, and accompanied with Parmesan-Crusted Red Potatoes, house-made Lemony Tartar Sauce (sweet pickle relish, mayo, Dijon, lemon), and Flash Roasted Asparagus. #TasteofSpring
*Cod is a white flaky fish with a mild flavor and delicate texture.
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