Lemon Baked Sole, Shallot-Parsley Butter, Market Vegetables (for 1)
$15.25
Jay’s Lemon Baked Sole (also called flounder) is a light, flaky fish seasoned with lemon, parsley, brown butter, and capers. We blast-roast the sole at 450 degrees, then add parsley, paprika, and lemon pepper before serving. Served with Shallot-Parsely Butter and Roasted Market Vegetables (broccoli, cauliflower, green beans.) #WeDoSeafoodRight
**If our supply of sole fillets sells out, we may substitute haddock.
In stock