Lemon Bars with Shortbread Crust from Two Sistah’s (for 1+)


For Jay’s post-Thanksgiving menu, the stellar dessert team (Two Sistah’s Eats) is making Lemon Bars with Shortbread Crust. Delightfully tangy, slightly tart, mildly sweet. A satisfying shortbread crust wonderfully contrasts the silky tartness of the lemon filling. So good! #PerfectPostHolidayDessert!

Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Their catering business is located just east of Stapleton.  Visit their website at twosistahseats.com.

Ingredients: flour, sugar, butter, eggs, lemon juice, lemon zest, powdered sugar, salt.


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