Lemon Chicken Caprese Salad, Chop’d Greens, Fresh Mozzarella, Arugula, Tomatoes, Sherry-Dijon Vinaigrette (for 1)

Jay’s Lemon Caprese Chicken Salad starts with steeping boneless chicken breasts in a lemony-herb mash (lemon juice, olive oil, parsley, thyme, basil, rosemary, garlic, brown sugar), then grilling over an open flame and blast-chilling. The aromatic chicken is sliced and served over chopped Romaine and mixed greens with arugula, banana peppers, shredded carrots, cherry tomatoes, cucumbers, fresh mozzarella, and Jay’s elegant Sherry-Dijon Vinaigrette. #Yum!