Brandy Shrimp Scampi w/ Warm Bowtie Pasta, Artichoke, and Feta Salad (for 1)

This alluring shrimp and pasta dish begins with shrimp sautéed with garlic, paprika, kosher salt, black peppers, flambéed with brandy, then served over Warm Bowtie Salad – pasta tossed with chickpeas, artichokes, roasted red peppers, lemon juice, olive oil, cherry tomatoes, garlic, parsley, and feta. Garnished with market veggies.  #SCHOOLOFYUM

Prefer gluten-free or dairy-free? You can substitute brown rice pilaf for the pasta.