Lime Grilled Summer Shrimp with Pan Roasted Corn Risotto (for 1)


Jay’s Lime Grilled Summer Shrimp features jumbo shrimp dressed in lime, parsley, basil, and garlic, then grilled and served over Pan Roasted Corn Risotto – hand shucked local corn seared in a skillet with arborio rice, then simmered with onion, celery, and Parmesan cheese and more Parmesan stirred in at the finish -makes for a delicious accompaniment.   Serves one, yum!

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