Wild Mahi Mahi Fillet w/ Four Peppercorn-Garlic Butter, Brown Rice ‘n Beans, Roasted Brussels Sprouts (for 1)
Jay’s Wild Caught Mahi-Mahi fillets are spritzed with lemon and paprika, then blast-roasted in the oven at 425 degrees. The mahi-mahi (served skin-on) is accompanied with Brown Rice and Beans, roasted Brussel sprouts and carrots, and a pat of Four Peppercorn-Garlic Butter. #TasteofSpring!
Brown rice and beans are made with red kidney beans, chopped onion, celery, and Cajun seasonings.