Cape Cod Seafood Chowder with Shrimp, Fish, and Bacon (24 oz, for 2)


Jay’s Cape Cod Seafood Chowder calls for shrimp, clams, and cod simmered in a caldron filled with sauteed onions, garlic, celery, carrots, sizzling bacon, clam broth, fresh parsley, and thyme, all slow-cooked together until luscious and luxurious. For a twist, we’re quick-searing the fish before adding to the chowder, firming up the texture. Finally, light cream and dry sherry are stirred in for the perfect finish! 

Jay spent college summers working on the Cape (in Chatham, on the Cape’s elbow) where he developed his passion (and taste) for seafood — and learned to love the briny breeze coming off the ocean.


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