Martha Stewart’s Chicken Mornay with Mushrooms, Braised Winter Greens, Penne (for 1)

With a nod to celebrity-doyenne Martha Stewart, Jay’s Chicken Mornay features shredded chicken tossed with a cheesy Bechamel sauce along with braised greens (arugula, kale, spinach), skillet mushrooms, garlic, thyme, parsley, and capers. The velvety sauce is tossed with penne and sprinkled with Panko bread crumbs and Parmesan at the finish. Garnished with asparagus. #YummyComfortFood

*Mornay Sauce is made with a roux (flour and butter mixture), milk, light cream, Gruyere, Jack, Cheddar, and nutmeg.