Martha Stewart’s Chicken Mornay with Braised Mushrooms, Asparagus, Penne (for 1)


With a nod to Martha Stewart, Jay’s Chicken Mornay features shredded chicken tossed with a cheesy Bechamel sauce along with braised mushrooms, garlic, thyme, parsley, and capers. The velvety sauce is tossed with penne and sprinkled with Panko bread crumbs and Parmesan at the finish. Garnished with roasted asparagus. #YummyComfortFood

*Mornay Sauce is made with a roux (flour and butter mixture), milk, light cream, Gruyere, Jack, Cheddar, and nutmeg. 

In stock

SKU: 8977-1 Category: Tags: , , ,