Martha Stewart’s Chicken Mornay with Red Wine-Braised Mushrooms, Spinach, Herb-Roasted Tomatoes, and Penne (for 1)
$12.75
With a nod to ageless doyenne Martha Stewart, Jay’s Chicken Mornay features shredded chicken tossed with the classic white sauce (really a cheesy Bechamel) along with red wine-braised mushrooms, spinach, garlic, thyme, parsley, and capers. The velvety sauce is tossed with penne and sprinkled with Parmesan at the finish. Garnished with Herb Roasted Tomatoes. #YummyComfortFood
*Mornay Sauce is made with a roux (flour and butter mixture), milk, Gruyere, Jack, provolone cheese, and nutmeg.
Out of stock