Martha Stewart’s Chicken Mornay with Wine-Braised Mushrooms, Spinach, and Penne (for 1)
With a nod to celebrity-doyenne Martha Stewart, Jay’s Chicken Mornay features shredded chicken tossed with the classic white sauce (really a cheesy Bechamel) along with wine-braised mushrooms, spinach, garlic, thyme, parsley, and capers. The velvety sauce is tossed with penne and sprinkled with Panko bread crumbs and Parmesan at the finish. Garnished with broccoli. #YummyComfortFood
*Mornay Sauce is made with a roux (flour and butter mixture), milk, Gruyere, Jack, Cheddar, and nutmeg.
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