Mediterarrean Vegetarian Salad w/ Frisée, Chopped Greens, Fire-Roasted Corn, Feta, Quinoa, Walnut Crumble, Figs, White Wine Vinaigrette (for 1)

This vegetarian dinner salad starts with frisée greens and chopped Romaine lettuce along with fire-roasted corn, cherry tomatoes, shredded carrots, quinoa, walnut crumble, dried figs, and crumbled feta cheese. Our housemade White Wine-Dijon Vinaigrette (white wine vinegar, olive and canola oil, shallots, Dijon mustard, seasonings) appears on the side.

“Frisée is a member of a group of bitter, leafy vegetables that includes radicchio, escarole, and Belgian endive. Also known as curly endive, frisée heads are thick and bushy with lacy, frazzled stems.”