Mediterranean Grilled Chicken, Sicilian Eggplant Caponata, Red Quinoa-Brown Rice (for 1)


Jay’s Mediterranean Chicken is marinated with lemon juice, olive oil, honey, parsley, paprika, basil, rosemary, oregano, garlic, Dijon, black pepper, and salt, then grilled over a roaring fire and served with Sicilian Caponata (a side dish/condiment made with roasted eggplant, caramelized onions, zucchini, celery, garlic, olives, capers, honey, a hint of vinegar, and raisins.) Red Quinoa-Brown Rice Pilaf makes this a full meal! #Mangia

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