Mediterranean Steak Bowl, Roasted Pepper Hummus, Feta, Golden Rice Pilaf, Broccoli Garnish (for 1)


Jay’s Mediterranean Steak Bowl features flank steak marinated in olive and canola oil, lemon juice, garlic, herbs (thyme, parsley, rosemary, oregano), Worcestershire, brown sugar, and gluten-free soy sauce, then grilled, sliced, and served over Golden Rice Pilaf (made with onion, celery, turmeric, long grain rice). Served with a side of Roasted Pepper Hummus (made with chickpeas, lemon juice, tahini, cumin, olive oil, and roasted red peppers). Garnished with broccoli and crumbled feta. #SpringCuisine


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