Mediterranean Grilled Steak Bowl, Herb Roasted Eggplant, French Green Lentils, Feta (for 1)

Jay’s Mediterranean Steak Bowl features flank steak marinated overnight in olive oil, lemon juice, garlic, herbs (thyme, parsley, rosemary) and gluten-free soy sauce. The steaks are grilled, cubed, and served over brown rice with French green lentils (cooked in a vegetable broth with celery, carrots, and onions), along with herb-roasted eggplant, roasted broccoli, and feta cheese.