Mediterranean Tofu Bowl, Herb-Roasted Eggplant, Cauliflower, Agave Carrots, Brown Rice, Hummus (for 1)

Jay’s Mediterranean Tofu Bowl starts with marinating and roasting tofu (with olive oil, coriander, cumin, paprika, cinnamon, salt, lemon, and black pepper), then served with our housemade Hummus (chickpeas, tahini, lemon juice, garlic, cumin, and parsley) with herb-roasted eggplant, braised greens, agave carrots, served over chewy Brown Rice. #Plant-BasedCuisine