Mediterranean Tofu Bowl, Quinoa Tabbouleh, Roasted Cauliflower, Lemon-Tahini Sauce, Feta (for 1)

Jay’s Mediterranean Tofu Bowl starts with Quinoa-Chick-Pea Tabbouleh (grain salad made with rainbow quinoa, cucumbers, tomatoes, green onion, chickpeas, parsley, lemon juice, and olive oil.) Next, tofu is marinated with olive oil, coriander, cumin, paprika, cinnamon, salt, and black pepper and roasted. A spritely Lemon-Tahini Sauce (pureed sesame seed paste, lemon juice, garlic, and parsley) is on the side with roasted cauliflower and crumbled feta. #EatHealthyBeforeThanksgiving!