In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Midnight Pasta Bolognese with Angus Beef and Shrimp Scampi (for 1)
Sale!
Midnight Pasta Bolognese with Angus Beef and Shrimp Scampi (for 1)
$15.50$13.00
Jay’s Midnight Pasta Bolognese with Angus Beef and Shrimp Scampi starts with a slow-cooked, 4-hour Bolognese (made with Angus ground beef, San Marzano plum tomatoes, onion, carrots, celery, and garlic, simmered with reduced red wine and milk.) Al dente penne pasta is tossed with Bolognese and topped with shrimp scampi (sauteed with garlic, olive oil, and white wine) and garnished with mozzarella and parsley. #SurfandTurf
Years ago, whenever Jay visited his retired father in Vegas, he’d arrive around midnight (on a cheap flight) and head straight to the Stardust (or the Sands) with his Dad— not to gamble (ha!) but for the late-night buffet of steak, shrimp, and all-you-can-eat pasta. Hence the tribute to Midnight Pasta.
