Midnight Pasta Bolognese with Angus Beef and Jumbo Shrimp (for 1)
This week’s Midnight Bolognese Pasta with Angus Beef and Jumbo Shrimp starts with a slow-cooked, 4-hour Bolognese sauce (made with Angus ground beef, San Marzano plum tomatoes, sauteed onion, carrots, celery, and garlic, simmered for hours with reduced red wine and milk.) Al dente penne noodles are tossed with richly flavored bolognese sauce and topped with skillet seared jumbo shrimp (surf and turf!) and lightly garnished with Parmesan and fresh parsley. Mangia!