Midnight Pasta Bolognese with Angus Beef and Herb Ricotta (for 1)

This week’s Midnight Bolognese Pasta with Angus Beef and Herb Ricotta starts with a slow-cooked Bolognese sauce (made with Angus ground beef, San Marzano plum tomatoes, sauteed onion, carrots, celery, and garlic, simmered for hours with reduced red wine and milk.) Al dente penne noodles are tossed with richly flavored bolognese sauce and topped with a dollop of herb-scented ricotta cheese. Garnished with Parmesan, mozzarella, and fresh parsley. Stir and serve! Mangia!