Midnight Pasta Bolognese with Angus Beef and Shrimp Scampi (FAMILY-STYLE, or 4)
Jay’s Midnight Pasta Bolognese with Angus Beef and Shrimp Scampi starts with a slow-cooked, 4-hour Bolognese (made with Angus ground beef, San Marzano plum tomatoes, onion, carrots, celery, and garlic, simmered with reduced red wine and milk.) Al dente penne pasta is tossed with classic bolognese and topped with skillet seared shrimp scampi (sauteed with garlic, butter, and white wine) and garnished with Mozzarella and parsley. Serves 4, FAMILY-STYLE.
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