In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Roasted Cauliflower Wedge, Broccoli, Red Quinoa-Confetti, Sweet Potato Dal (for 2)
Sale!
Roasted Cauliflower Wedge, Broccoli, Red Quinoa-Confetti, Sweet Potato Dal (for 2)
$17.50$15.00
For this light, plant-centric meal or side dish, we thickly slice a whole cauliflower and roast it along with large broccoli florets (and some broccoli stalks). We then prepare an aromatic sweet potato dal (an Indian condiment made with well-cooked lentils, onion, garlic, turmeric, cumin, curry powder, sweet potatoes, and potatoes). Sprinkled with red quinoa at the finish. Serve the dal on the side or on top. #plantforward #zerofoodwaste
