Moroccan Chicken w/ Apricot-Fig Chutney, Sweet Potato Pilaf (FAMILY MEAL, for 4)


 Grilled Morrocan Chicken (boneless breast marinated with lemon juice, olive oil garlic, parsley, cumin, coriander, ginger, turmeric, and brown sugar) are served with Jay’s tangy Apricot-Fig Chutney (made with cider and wine vinegar, apricots, figs, apples, pears, onion, garlic, raisins, and brown sugar).  Sweet Potato Rice Pilaf on the side, garnished with market veggies. (FAMILY MEAL, for 4).

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