Lime Zest and Honey Grilled Chicken w/ Pomegranate-Pear Chutney, Pecan-Wild Rice Pilaf (for 1)

Lime Zest and Honey Grilled Chicken (boneless white chicken marinated in lime juice and zest, olive oil, honey, garlic, parsley, salt, and paprika) then grilled and served with Jay’s sweet-and-tart Pomegranate-Pear Chutney (made with pears, apples, onion, garlic, craisins, figs, pomegranate syrup, cider/wine vinegar, brown sugar, and nutmeg) on the side, along with Pecan-Wild Rice Pilaf, garnished with market vegetables.