Moroccan Chicken w/ Pomegranate-Fruit Chutney, Red Quinoa-Brown Rice (FAMILY STYLE, for 4)


Moroccan Grilled Chicken (boneless white chicken marinated in lemon juice, olive oil, garlic, parsley, cumin, coriander, salt, and paprika) then grilled and served with Jay’s sweet-and-tart Pomegranate-Fruit Chutney (made with locally grown peaches, apples, plums, onion, garlic, raisins, craisins, pomegranate juice, cider/wine vinegar, brown sugar, and nutmeg) on the side, along with our signature Red Quinoa-Brown Rice Pilaf. FAMILY STYLE, for 4.


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