Mother of all Mac n’ Cheeses w/ 3 Cheeses, Butternut Squash, Pistachio Pesto Dollop (for 1)


Jay’s extravagant, royally flavored 3-Cheese Mac ‘n Cheese rises up with the addition of roasted butternut squash and a creamy blend of Cheddar, Jack, and Gruyere cheese, then garnished at the finish with a dollop of homemade Pistachio Pesto (made with pistachio nuts, cashews, garlic, fresh basil, spinach, olive oil, and Parmesan.)  #SpringComfortFood 

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