Nana’s Chicken Cacciatore with Cavatappi Pasta (for 2 or 4)
$20.99 – $36.75
Jay’s faithful adaptation of his Sicilian Nana’s chicken cacciatore calls for medallions of boneless chicken (white and dark meat) pan-seared, then simmered in a vegetable-laden sauce of San Marzano plum tomatoes, onions, zucchini, carrots, garlic, and fragrant basil and parsley. After slow-cooking for hours, the red sauce is ladled over and tossed with cavatappi pasta (curly, corkscrewed shaped noodles) and topped with Parmesan and Mozzarella cheese and more parsley. #delicioso Choose 2 or 4 servings.
Serves 2, Serves 4