Creamy Chicken and 8-Vegetable Soup (QUART-SIZE, for 2+)

Jay’s faithful adaptation of his Sicilian Nana’s chicken cacciatore calls for medallions of boneless chicken (white and dark meat) pan-seared, then simmered in a vegetable-laden sauce of San Marzano plum tomatoes, onions, zucchini, carrots, garlic, and fragrant basil and parsley. After slow-cooking for hours, the red sauce is ladled over and tossed with cavatappi pasta (curly, corkscrewed shaped noodles) and topped with Parmesan and Mozzarella cheese and more parsley. #delicioso  Choose 2 or 4 servings.