Nepalese Vegetable and Red Lentil Curry, Basmati Rice, Cucumber Raita (for 2)


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This aromatic vegetable curry dinner with rice and raita is inspired by the national dish of Nepal (dal bhat tarkari ). The vegetarian stew is made with caramelized onions, tomatoes, carrots, potatoes, cauliflower, lentils, cilantro, garlic, cumin, and turmeric. The sides of jasmine rice and raita (a cucumber-yogurt condiment) are soothing accompaniments. #vegetarian #glutenfree #veganwithoutraita