Santa Fe Posole Bowl with Griddled Cheese Quesadilla (for 1)


Chunky, chili-like, soup-stew, soul-satisfying…Jay’s posole is chock full of vegetables like carrots, celery, bell peppers, zucchini, stewed tomatoes, red beans, and posole, the chewy puffed-up corn kernels featured in Native American and Southwest cuisine.  Deftly seasoned with New Mexico chili powder, cumin, paprika, garlic, black pepper, and fresh parsley.  Cheese Quesadilla from the griddle served on the side (for dunking.) #2021ComfortFare

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