New Orleans BBQ Shrimp with Braised Greens and Creole Pasta (for 1)
New Orleans BBQ Shrimp is actually a skillet dish – jumbo shrimp sauteed with Worcestershire-spiked butter sauce, garlic, lemon, Cajun seasonings, paprika, and chili powder. We combine the piquant shrimp mixture with angel hair pasta, braised kale and collard greens, and a Creole sofrito of peppers, onions, celery, and crushed tomatoes. Parsley tossed in at the finish. #BAM!
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