In my 33 years in the restaurant business, the health and welfare of our customers have always been our #1 priority. JAYS2GO adheres to the strictest standards for food safety, sanitation, kitchen hygiene, and social distancing. When handling and delivering food, disposable gloves are worn at all times; cutting boards and food surfaces are washed and sanitized multiple times during the shift and safe food handling, cooking and storage procedures are rigorously followed.In the age of COVID-19, it is understandable to feel anxious and unsettled. But please know that JAYS2GO pledges to take care of you, and your loved ones. It’s a promise I’ve made to my customers for over three decades, and I intend to keep that promise. Thank you for your support, and be safe.— Jay Solomon
Jay’s Roasted Wild Mahi Mahi fillet is drizzled with an herb-lemon-butter sauce (with parsley, chives, white wine, and lemon-pepper) then blast-roasted at 450 degrees. Served with fragrant jasmine rice and a medley of market vegetables (cauliflower, broccoli, delicata squash, green beans.) #NewFor2022
