Red Trout Fillet, Lemon-Shallot Butter, Vegetable Almondine (for 1)
One of our all-time ‘favs’: Fresh Red Trout Fillets flown in from Idaho are spritzed with lemon and lime, clarified butter, paprika, and kosher salt, then blast roasted at 450 degrees. Served with a pat of Lemon-Shallot compound butter and a medley of roasted market vegetables tossed with slivered almonds (asparagus, green beans, broccoli). This delicious, flaky trout melts in your mouth. (The trout is served “skin-on”.) #BestSeller
- Contains nuts.