Vietnamese Grilled Lemongrass Chicken, Peanut-Lime Sauce, Jasmine Rice (for 2)


Jay’s Vietnamese Lemongrass Chicken is infused with a deliciously complex marinade of fresh ginger, garlic, gluten-free soy sauce, lemongrass, green onions, lime juice, brown sugar, and chili-garlic paste (sambal). Complementing the grilled chicken (boneless white and dark meat): a tangy Peanut-Lime Sauce (with coconut and sesame oil) on the side, along with jasmine rice, fresh cilantro, and broccoli.