Pad Thai Rice Noodles, Wok-Seared Shrimp, Braised Bok Choy, Roasted Peppers (for 1)
Jay’s Pad Thai Noodles with Wok Seared Shrimp calls for rice noodles tossed in a lively sauce (made with shallots, garlic, ginger, gluten-free soy sauce, brown sugar, sesame oil, chili-garlic paste, rice vinegar, and lime juice) and plenty of wok-seared shrimp, braised greens (bok choy, kale), scrambled egg, slivered broccoli stalks, roasted peppers, and garnished with green onions. Serves one healthy portion. #WeLuvTheShrimp!
*Thickened with corn starch slurry (corn starch and water). We use gluten-free soy sauce in place of fish sauce.
Out of stock