Palisade Peach Bundt Cake with Cream Cheese Glaze (for 1+)
The arrival of fresh Colorado peaches is a sure sign that summer is reaching its peak. Western Slope peaches are succulent, juicy, and divinely delicious. For this week’s dessert (from Two Sistah’s Eats) we’re featuring Fresh Peach Bundt Cake enhanced with peach schnapps and a cream cheese glaze. Ohh-la-la!
Ingredient list: flour, sugar butter, peaches, eggs, buttermilk, peach schnapps, and vanilla extract. Frosting: cream cheese, butter, milk and vanilla extract.
Two Sistah’s Eats (Rena and Deborah) is the next generation of one of Denver’s favorite and legendary restaurants, M & D’s Café. Their catering business is located just east of Stapleton. Visit their website at twosistahseast.com.
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