Blast Roasted Red Trout Fillet, Garlic-Lemon Butter, Broccolini w/ Cheese Fondue (for 1)

$13.95

Jay’s Blast Roasted Red Trout Fillets are spritzed with lemon and lime, white wine, paprika, and butter, then roasted in the oven at 425 degrees, and accompanied with garlic-lemon-parsley compound butter -the pinkish-white, flaky trout melts in your mouth. (The trout is cooked “skin-on”.) Roasted Broccolini with Cheese Fondue (a luscious Gruyere-Jack cheesy sauce) served on the side.  

Side note: If you were lucky to grow up on a lake in central New York, trout would be the first fish you ever tasted. Back then, fishing was for sport – but mostly for dinner. My grandmother cleaned and stuffed the lake fish with herbs and lemon, wrapped it in tin foil, and grilled it over a charcoal fire. Setting the sizzling fish in the middle of a picnic table beneath the carport, we grabbed a fork and dug in. #simplertimes   

Only 1 left in stock