“Pasta Fazool” with Eight Vegetables and Cannellini Beans (24 oz, for 2)


Pasta e Fagioli (Pasta Fazool) is a slow-simmering one-pot Italian soup-meal filled with a cornucopia of veggies: zucchini, onions, celery, mushrooms, green beans, carrots, and garlic along with San Marzano plum tomatoes, cannellini beans, fresh basil, parsley, oregano, fresh spinach, and tiny pasta (orzo or ditalini). It is as nourishing as it is tasty. Serves 2 (24 oz.)ve  

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