“Pasta Fazool” with Eight Vegetables and Cannellini Beans (24 oz, for 2)


Pasta e Fagioli (Pasta Fazool) is a slow-simmering one-pot Italian soup-meal filled with a cornucopia of veggies: zucchini, onions, celery, mushrooms, eggplant, bell peppers, carrots, and garlic along with San Marzano plum tomatoes, cannellini beans, fresh basil, parsley, oregano, kale (or spinach), and tiny pasta (orzo or ditalini). It is as nourishing as it is tasty. Serves 2 (24 oz.)

Out of stock