Colorado Peach BBQ Chicken, Herb Roasted Potatoes, Kale-Lime Slaw (for 2)


For Jay’s Peach BBQ Chicken, boneless chicken are marinated in a tangy apple cider vinaigrette and grilled and basted with our sweet-n-tangy peach barbecue sauce. This summer dinner comes with savory herb-roasted red potatoes and a kale-lime coleslaw (with cabbage, carrots, mayo).

*Jay’s Peach BBQ sauce is made with Colorado peaches, ketchup, molasses, cider vinegar, brown sugar, gluten-free soy sauce, onion, garlic, cumin, paprika, and chili powder.


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